Food values of commonly used food
American Association of Kidney Patients (AAKP) Nutrition counter. A reference for kidney patients. (Na, K, Phos, Calories, Protein).
Nutrition, Diet- National Kidney Foundation
A comprehensive guide for patients with various degrees of kidney function impairment since recommendations vary significantly with the mode of dialysis therapies (chronic kidney diseases stages 1-4, peritoneal dialysis, home-hemodialysis, and outpatient hemodialysis).
Dining out with confidence (NKF booklet)
Guidelines for dining out including advise on specific courses (e.g. salads, deserts, beverages, and even fast food).
Culinary Kidney Cooks
Weekly updated dialysis diet cookbook, includes renal diet guidelines and food preparation information.
National Kidney and Urologic Diseases Information Clearinghouse (NKUDIC)
A comprehensive, practical guide on how and why to change your diet and fluid intake while on dialysis.